Researchers have discovered a gene performing circadian functions in plants to control when the plants release scents to lure pollinators.
University of Washington biologists have identified a key mechanism plants use to decide when to release their floral scents to attract pollinators. The findings connect the production and release of these fragrant chemicals to the innate circadian rhythms that pulse through all life on Earth.
For their research, scientists used common garden petunia, which releases an aromatic, sweet-smelling fragrance in the evening to attract insect pollinators, such as hawk moths.
Takato Imaizumi, UW associate professor of biology and senior author on the paper explains that plants emit scents to lure pollinators and it makes sense that they should time this with when the pollinators will be around. Imaizumi’s team discovered the gene that controls when the petunia releases its fragrance. The same gene, known by its acronym LHY, is found in many plant species and is a key component of the plant “circadian clock.”
Though it has long been established that creatures like plants, humans and even tiny bacteria all have circadian clocks — genes that keep their cells synchronized to the 24-hour cycle of life on Earth, there was no previous research that established a direct link between LHY activity and flower scent.
“Now we’re finding out what the bridge is between the circadian clock and scent production and release,” said Myles Fenske, a UW doctoral student in biology and one of three lead authors on the paper.
The researches gathered basic information about LHY to show that it has the same circadian functions as it does in other plant species. Many circadian clock genes are only active at specific times of the day, when they influence the activity of other genes that control what cells are doing. The researchers in Imaizumi’s lab discovered that the petunia LHY gene is most active in the morning, at the opposite time of day when the petunia releases its fragrant evening scent.
Imaizumi and his team hypothesized that LHY’s morning activity might repress the production of scented chemicals. When they prolonged LHY’s activity into the evening, the petunias didn’t release their fragrant chemicals at all.
“That was perfect,” said Imaizumi. “It is exactly what I would hope to see.”
If LHY’s activity truly did have a negative effect on scent production, then petunia plants that lacked the LHY gene’s burst of morning activity might produce and release their scents earlier in the day. Fenske and his colleagues created petunia plants with reduced LHY activity. Those plants produced and released fragrant chemicals four to eight hours earlier in the day.
Imaizumi’s team even discovered how LHY represses floral scent production. It interferes with the activity of ODO1, another petunia gene that promotes the production and release of floral scents. By repressing ODO1 activity early in the day, LHY stops the floral scent assembly line in its tracks. When the LHY gene becomes less active later in the day, ODO1 is able to ramp up production of the fragrant chemicals just in time for the evening aromatic release.
Since genes like LHY and ODO1 are present in most — if not all — flowering plants, Imaizumi and his team believe that the interactions between these two genes may be a common mechanism for a plant’s circadian clock to influence or control the production of fragrant floral scents. If so, then changes to the strength or timing of the LHY-ODO1 bridge may explain how flowers change the timing of scent production as they evolve.
Imaizumi and his team are now testing if pollinators have a preference between normal garden petunias or petunias with altered LHY activity. In time, these experiments may pave the way for scientists to improve the pollination efficiency of other plants, including important crop species.
“We think you can really change a plant’s success by changing these cues,” said Imaizumi.
The entire team was made up of researchers from the UW biology department. Fenske’s fellow lead authors were technician Kristen Hewett Hazelton and undergraduate Andrew Hempton. Other authors included postdoctoral researcher Jae Sung Shim, undergraduate Breanne Yamamoto and assistant professor of biology Jeffrey Riffell.
The findings have been published in the Proceedings of the National Academy of Sciences.